Sriracha Mayo Chicken Wrap
Category: Schools
Servings: 10
Ingredients
| Tortillas: 5 ct |
| Diced Chicken: 1.0 lb |
| Shredded Lettuce: 8.0 oz |
| Diced Tomatoes: 8.0 oz |
| SRIRACHA CHILI SAUCE: 8.0 oz |
| Mayonnaise: 8.0 oz |
Directions
- Cook diced chicken in a convection oven at 370°F for 15 minutes or stir-fry until cooked thoroughly.
- Layer shredded lettuce, diced tomatoes, and cooked chicken onto a tortilla.
- Mix SRIRACHA CHILI SAUCE with mayonnaise and drizzle sriracha mayo onto filling.
- Fold in the sides of the tortilla and roll tightly.
