Teriyaki Chicken Bowl
Category: Schools
Servings: 50
Ingredients
| Diced Chicken: 10.0 lb |
| TERIYAKI SAUCE: 2.0 lb |
| White/Brown Rice: 5.0 lb |
| Cut Broccoli: 5.0 lb |
| Sliced Carrots: 5.0 lb |
| Sesame Seeds |
Directions
- Cook rice, broccoli, carrots, and diced chicken in a convection oven at 350℉ for 25-30 minutes.
- Mix or coat chicken with TERIYAKI SAUCE.
- Plate/assemble bowl.
- Garnish with sesasme seeds to your liking.
