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Korean Fried Chicken Burger

Teriyaki Burger

Category:

Servings: 1 Burger

Ingredients

Whole Wheat Buns: 1 ct
Burger Patties: 1-2 ct
TERIYAKI SAUCE: 0.5 oz
American Cheese
Lettuce Leaves
Sliced Onions
Sliced Tomatoes
Mayonnaise

Directions

  1. Pour TERIYAKI SAUCE over burger patties.
  2. Place patties on the bun with cheese, lettuce, tomatoes, and onions.
  3. Add mayonnaise if desired, then top with the bun.

Product(s) Used for This Recipe