Wagyu Burger
Category: Meat & Seafood Marinades
Servings: 1 Burger
Ingredients
| Wagyu Beef Patty: 1 ct |
| Hamburger Bun: 1 ct |
| STEAK & BURGER SAUCE 4.8 LB: 3 tbsp (1.8 oz) |
| Sliced Cheddar Cheese: 1 slice |
| Sliced Red Onions: As desired |
| Lettuce Leaves: As desired |
Directions
- Grill the Wagyu patty to your preferred doneness.
- Toast the hamburger bun lightly.
- Add cheese to the patty and let it melt.
- Spread STEAK & BURGER SAUCE on the patty.
- Assemble with lettuce, red onions, and the patty.
