Shoyu Ramen
Category: Asian Kitchen
Servings: 10
Ingredients
| Ramen Noodles |
| BANSANKAN RAMEN SOUP BASE SHOYU: 10.0 oz |
| Hot Water: 75.0 fl oz |
| Toppings |
| Sliced Char Siu |
| Seasoned Bamboo Shoots |
| Chopped Green Onions |
| Sliced White Leeks |
Directions
- Boil ramen noodles, drain well, and add to a bowl.
- Dilute BANSANKAN RAMEN SOUP BASE SHOYU with hot water and pour over ramen noodles.
- Add toppings to your liking.
