Seared Ahi Tuna
Category: Sushi & Poke
Servings: 15
Ingredients
| Sliced Ahi Tuna: 5.0 lb |
| JAPANESE DRESSING: 450 ml |
| Sesame Seeds |
Directions
- Coat ahi tuna with sesame seeds.
- Sear ahi tuna in hot oil for 30–60 sec per side until crispy outside and rare inside.
- Slice thin and serve with a drizzle of JAPANESE DRESSING.
