Pork Katsu
Category: Asian Kitchen
Servings: 10
Ingredients
| Pork Loin: 2.5 lb (4.0 oz=1 pc) |
| BATTER MIX FOR FRIED CUTLET GOLD: 1.2 oz |
| Cold Water: 3.6 oz |
| Panko: 4.0 oz |
| Shredded Cabbage |
Directions
- Mix cold water and BATTER MIX FOR FRIED CUTLET GOLD thoroughly.
- Dip pork loin in BATTER MIX FOR FRIED CUTLET GOLD batter.
- Coat battered pork loin in panko.
- Deep-fry pork loin at 350℉ for 5 minutes.
- Drain excess oil and serve with shredded cabbage and katsu sauce to your liking.
