Gyudon (Beef Bowl)
Category: Asian Kitchen
Servings: 20
Ingredients
| Sliced Beef Brisket: 4.0 lb |
| Sliced Onions: 1.0 lb |
| SUKIYAKI SAUCE: 1.0 lb |
| Water: 15.0 fl oz |
| White Rice: 5.0 lb |
| Pickled Ginger |
Directions
- Simmer sliced onions and diluted SUKIYAKI SAUCE with water until soft.
- Add in sliced beef brisket and simmer until cooked thoroughly.
- Put white rice in a bowl and serve simmered ingredients on top.
- Garnish with pickled ginger to your liking.
