Fried Cauliflower
Category: Super Crispy
Servings: 15
Ingredients
| Cut Cauliflower: 2.4 lb |
| TEMPURA BATTER MIX SUPER CRISPY |
| - For Dredging: small amount |
| - For Batter: 1.0 lb |
| Cold Water: 21.3 fl oz (2 2/3 cups) |
| Chopped Parsley |
Directions
- Dredge cut cauliflower in TEMPURA BATTER MIX.
- Mix cold water and TEMPURA BATTER MIX thoroughly.
- Dip cut cauliflower in tempura batter and deep-fry.
- Drain excess oil.
- Garnish with chopped parsley to your liking and serve.
