Crispy Korean Soy Garlic Chicken Wings
Category: Hot Bar/Prepared Foods, Hot Bar/Buffet
Servings: 25
Ingredients
| Chicken wings: 5.0 lb |
| Cold Water: 11.0 oz |
| KOREAN FRIED CHICKEN MIX SUPER CRISPY |
| - For Batter: 5.0 oz |
| - For Dredging: 2.4 oz |
| SOY GARLIC GLAZE: 1.0 lb |
| Chopped Green Onions |
| Sesame Seeds |
Directions
- Mix cold water and KOREAN FRIED CHICKEN MIX thoroughly.
- Dip chicken wings in the KOREAN FRIED CHICKEN MIX batter.
- Coat battered chicken wings in dry KOREAN FRIED CHICKEN MIX powder.
- Deep fry the chicken wings at 340℉ for 15-18 minutes.
- Mix with SOY GARLIC GLAZE.
- Garnish with chopped green onions and sesame seeds to your liking.
