WHO WE ARE

At Nippon Shokken U.S.A., we deliver delicious, high-quality, and easy-to-use sauces and seasonings to customers across the United States.

As part of the Nihon Shokken Group, we combine food science, craftsmanship, and innovation to create products that support our customers’ success and enrich food culture. Our mission is to pursue “deliciousness” and “convenience” while contributing to the happiness of people worldwide.

Our U.S. journey began in 1988 with a sales office in Torrance, California, importing sauces and seasonings from Japan. Growing demand led to the establishment of Nippon Shokken U.S.A., Inc. in 2006. In 2013, we opened our headquarters and manufacturing facility in West Sacramento, California, allowing us to produce locally with high-quality U.S. ingredients and provide faster reliable service.

Today, we continue to grow, offering the same dedication to quality and innovation that has made us a trusted name in Japan for over 50 years. Our success is built on the trust of our customers, the dedication of our employees, and our promise to deliver consistency, quality, and value in everything we do.

CONTRIBUTING TO SOCIETY THROUGH
TASTE AND INNOVATION

Our journey began in 1971, when founder Kazuhiko Ozawa established Nihon Shokken in a small apartment in Takamatsu, Japan. What started with six passionate colleagues and a mission to contribute to society and food culture through high-quality seasonings has grown into a global food company trusted by professionals around the world.

From the beginning, our philosophy has been simple:
Success in business brings people great happiness.

Our mission is to continuously pursue “deliciousness” and bring it to people around the world. In doing so, we strive to contribute to the happiness of our customers, suppliers, local communities, and ultimately, people everywhere.

A TRUSTED BRAND IN JAPAN