Beef & Chicken Fajitas
Category: Meat & Seafood Marinades
Servings: 25
Ingredients
| Sliced Chicken Breast: 2.0 lb |
| Sliced Beef Round: 2.0 lb |
| Sliced Red Bell Peppers: 1.0 lb |
| Sliced Yellow Bell Peppers: 1.0 lb |
| Sliced Green Bell Peppers: 1.0 lb |
| FAJITA MARINADE SAUCE: 1.0 lb |
| Cut Cilantro |
| Cut Limes |
Directions
- Marinate ingredients in FAJITA SAUCE.
- Bake in a convection oven at 370°F for 15 minutes or stir fry until thoroughly cooked.
- Garnish with cut cilantro and limes to your liking.
