Shishito Tempura
Category: Hot Bar/Prepared Foods, Hot Bar/Buffet
Servings: 15
Ingredients
| Shishito Peppers: 2.4 lb |
| Cold Water: 1.4 lb |
| TEMPURA BATTER MIX SUPER CRISPY: 1.0 lb |
Directions
- Mix cold water and TEMPURA BATTER MIX thoroughly.
- Dip shishito peppers in tempura batter and deep-fry.
- Drain excess oil.
