Karaage
(Japanese Fried Chicken)
Category: Asian Kitchen
Servings: 15
Ingredients
| Diced Chicken Breast: 5.0 lb |
| Cold Water: 16 fl oz (2 cups) |
| KARAAGE BATTER MIX: 1.0 lb |
Directions
- Mix cold water and KARAAGE BATTER MIX thoroughly.
- Dip and coat diced chicken breast in KARAAGE BATTER MIX batter.
- Deep-fry at 340℉ for 4 1/2 to 5 minutes.
