Chow Mein for School Lunch

Category: Schools

Ingredients

Directions

1. [CONVECTION OVEN METHOD]
2. 1. Put boiled noodles into a hotel pan and top with sauce.
3. 2. Layer toppings over noodles. Ensure noodles are fully covered to prevent them from burning.
4. 3. Cook in the oven at 350°F for 10 minutes, then mix thoroughly.
5. [BOIL AND MIX METHOD]
6. 1. Cook ingredients in boiling water for 5 minutes.
7. 2. Drain water after cooking.
8. 3. Mix ingredients, noodles, and sauce thoroughly.

Product(s) Used for This Recipe

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