Recipe(s) Using This Product
BANSANKAN RAMEN SOUP BASE SHOYU
A soy sauce-based ramen broth with delicious umami flavors. Just add hot water to make authentic shoyu ramen soup.
Category: Asian Kitchen
Package Information
Bottle: 4.7 LB (2.14kg) x 6
76 Servings Per Container
Serving Size 1 2/3 Tbsp (28g)
Calories 50
| Amount per serving | % Daily Value* |
|---|---|
| Total Fat 2.5g | 3% |
| Cholesterol 5mg | 2% |
| Sodium 1730mg | 75% |
| Total Carbohydrate 3g | 1% |
| Total Sugars 3g | |
| Includes 2g Added Sugars | 4% |
| Protein 1g |
Not a significant source of saturated fat, trans fat, dietary fiber, vitamin D, calcium, iron and potassium.
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
SAY SAUCE (WATER, WHEAT, SOYBEANS, SALT), WATER, SUGAR, CANOLA OIL, SALT, MONOSODIUM GLUTAMATE, CHICKEN FAT, GARLIC PUREE, NATURAL FLAVOR, DISODIUM 5'-INOSINATE AND DISODIUM 5'-GUANYLATE, XANTHAN GUM, CARAMEL COLOR, GARLIC POWDER, TUNA EXTRACT POWDER, ONION POWDER, DRIED JAPANESE ANCHOVY.
CONTAINS: WHEAT, SOYBEANS, FISH (TUNA, ANCHOVY, MACKEREL), CRUSTACEAN SHELLFISH (SHRIMP, CRAB)
CONTAINS: WHEAT, SOYBEANS, FISH (TUNA, ANCHOVY, MACKEREL), CRUSTACEAN SHELLFISH (SHRIMP, CRAB)
Recipe (s) Used for This Product
